As a self-confessed Indian cuisine enthusiast, paneer cheese is one of those ingredients that, heretofore, I had relegated to the realms of 'side dish' in my mind.
If you’re looking for an introduction to modern Lebanese cuisine then Fakhreldine is the perfect example of cultural London.
Last month was the 10th anniversary of popular café chain Apostrophe.
A Brimful of Ashbell, Brasa restaurant: US BBQ chef King Ashbell McElveen recently joined the kitchen at Brasa, in Fulham Broadway introducing his creation of a unique dining experience.
From the minute you step into Soho restaurant Patara
On entering this Pan-Asian restaurant set in the heart of Stables Market in Camden you are transported to a magical mix of Middle Eastern styling and mysterious mythology.
Located in the ever-up rising town that is Camden, Shaka Zulu boasts amazing decor and flaunts some traditional South African cuisine.
Situated in the heart of central London on the Haymarket, Assagetti is an Italian restaurant that seeks to bring traditional flavoursome Italian cuisine in a conversational and relaxing atmosphere.
On arrival I was certain that the urban decor and modern furnishings would live up to its sensuous mood and fantastic food.
The Tamarind Group is responsible for an array of dining experiences within Nairobi and Mombasa; Kenya and Johannesburg; South Africa.
The recently relocated Blue Elephant is known as one of London’s most iconic Thai restaurants.
Lowcountry is new to SW6 with its aim to take customers down memory lane and forget about typical American food like hotdogs, fries and ribs;
The Seagrass based in Chapel Market which is situated in the infinitely trendy area of Islington is a restaurant that is about using the resources available to produce something that surprises.